Typical restaurant placed in an old primary school. It is located in the village of Covas do Monte, in the S. Macário mountain, offering typical dishes made with local products only.
Autochthones Breeds: Lafões veal and Gralheira kid;
Gastronomic specialties: Cabrito assado no forno a lenha (Roasted kid in the wood oven), Chanfana of Boar (traditional stew), Covas do Monte Rojões (Pork meat)
Traditional desserts: leite-creme (Crème brûlée), sweet rice pudding, Sopa Seca (pastry made in the oven, with breadcrumbs, lemon and cinna-mon), honey “filhoses” (flour, eggs, and pumpkin)
Payment Methods: Cash and cheque
Public parking (small square)
Flexible, with previews booking