The S. Tiago restaurant offers variety and richness in its cuisine. The dishes are made with organic products and the atmosphere is informal and rustic. Indulge yourself with the pleasures of the mountain, in a unique environment that brings us back to traditions and family.
Gastronomic specialties: Roast kid with chestnuts, Lafões veal or Roasted veal à la Manhouce, Rice in vineyards
Conventual sweets: Barriga de Freira (kind of mousse made with eggs, breadcrumbs and almonds)
Payment Methods: Visa, cash and cheque
Lunch: 12:15 pm to 03:00 pm
Dinner: 07:30 pm to 10:00 pm (Advisable reservation)
Closed: Tuesday all day and at dinner the on week days