Located on the hillside of the Freita mountain, the Nino da Freita restaurant offers contemporary cuisine, rich in flavor, stories and emotions. The dishes are made with fresh and high quality ingredients, providing a taste par excellence, characteristic of Chef Nino's recipes.
Gastronomic specialties: Naco de Vitela Grosso com Hortaliça (Piece of thick veal with Vegetables), Cabrito Regional Assado em Forno a Lenha (Roasted kid in Wood Oven), Carne de porco à alentejana à Chef Nino (Alentejano Pork à la Chef Nino)
Payment Methods: ATM card, cash and cheque
Summer schedule (July to September) and Christmas (December)
12:00 pm to 00:00 am .
Winter schedule (October to June) from Monday to Thrusday
12:00 pm to 10:00 pm
Note: Open at night only with previews booking (minimum 4 people)
From Friday to Sunday
12:00 pm to 00:00 am