In the kitchen of the Adega do Ti Joaquim, good Portuguese, traditional and regional gastronomy predominates. Next to the S. Pedro do Sul water spa, it has a large living room and a very pleasant terrace.
Gastronomic specialties: Vitela à Lafões (Fafões Veal), Cabrito à Padeiro (Kid), Bacalhau à Ti Joaquim. (Codfish)
Payment Methods: ATM card, visa and cash
12h00 pm to 22h30 pm
Closed: Close Tuesday