Inaugurated in November 2001, the meal preparation in the restaurant O Gatinho is simple and the ingredients used give it the characteristics of home cooking.
Gastronomic specialties: Codfish with broa (cornbread) and Naco de Arouquesa no forno (Roasted arouquesa meat)
Local wines: Quinta de Fijó
Payment Methods: ATM card, visa, cash and mastercard
Lunch: 12:00 pm to 03:00 pm
Dinner: 07:30 pm to 10:00 pm
Closed: Monday and Sunday at dinner
(from 15th of October to 31st of March closes from Sunday to Thursday at dinner)